Slather Your Ribs
Thank you to the members of NetCookingTalk.com for nominating your tasty forum threads.
Warning: Do not read today’s Thread of the Day on an empty stomach.
They are discussing slathering ribs with mustard, worchestshire sauce, etc. before applying a rub.
http://www.netcookingtalk.com/forums/showthread.php?t=1887
Mustard on Ribs
Writing this post is making my stomach growl. I think the forum should hold a rib cook-off and let ThreadOfTheDay.com be one of the judges.
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